In the last couple of weeks, we have all witnessed Covid 19 shutting down so many businesses across the food and drink industry. Of the few who have remained operating, they have looked to switch their food offering to home delivery services. The impact has reached far beyond the restaurants, cafés and bars, affecting also the many food suppliers, farmers and producers who deliver and grow produce for the hospitality industry. In an effort to support some of those suppliers and in the hope of providing a valuable service for house-bound people required to stay at home, I have put together a simple list of high-quality food and drink items. I can deliver these goods direct to your door.

You can view a full list of food and drink items here.
You can view a full list of wine choices here.

If you are interested in ordering, then please do be in touch with me, either by email at vitoscaduto@googlemail.com or by phone on 07939 225478.

With over 35 years of experience in the food and wine industry, Vito has worked in some of the UK’s best and most well-known restaurants. He is a Member of the Royal Academy of Culinary Arts.

He has worked alongside some brilliant people during that time, serving people from all walks of life and all corners of the globe, and including personalities from the worlds of sport, TV and film. Customer service is of paramount importance, something which, together with an in-depth and expert knowledge of his industry, Vito prides himself on.

Over the years I have arranged some exiting wine trips for private customers :to Piedmont, Sicily, Rioja, Rhone,Bordeaux , Tuscany, Veneto,Puglia, Sardinia and more. The trips have been in small groups, which allows more of one-to-one personalised experience, giving a greater understanding and discovering of wine making, local food and history. (Mostly importantly Fun!) .

Accolades to have come Vito’s way over the years include the Caterer Magazine‘s 1993 ‘Head Waiter of The Year’ award; a Gold Award at Le Salon Culinaire International de Londres; and, in 2000, he was awarded the prestigious honour of becoming Master of Culinary Arts.