Monday 25th February 2020

Tuscany Wine Dinner

La Braccesca & Le Mortelle Marchesi Antinori

We will look at the south of Tuscan region and explore two estates: La Braccesca estate, near Montepulciano and Le Mortelle estate, in the heart of Maremma. The evening will begin with an arrival drink and canapés, followed by a menu specially created by Clayton’s Kitchen Chef Patron, Robert Clayton.

In association with Antinori, the event includes:
* A drink with canapés on arrival at 7.30pm
* Four-course dinner from 8.00pm
* Matching wines to accompany each course

Price £75 per person