Category Recipes

Tuscan Sausage and Cannellini Casserole

Ingredients 2 tbsp olive oil 1 shallot or onion, chopped 2 carrots, chopped  3 hearty cloves of garlic  400 – 500g of Italian sausage (or good quality sausage) 2 x 400g tins of cherry tomatoes (or chopped tomatoes) 400g cannellini beans   … Continue Reading →

Pea Risotto

Ingredients 2 tbsp mild olive oil 1 shallot or onion, chopped 125g risotto rice 50ml white wine 500ml vegetable or chicken stock (and some extra in case) 200g frozen or fresh peas 35g Grana Padano, finely grated (or other hard… Continue Reading →

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