Vito is available for many types of food and drink business consultancy, ranging from staff training to designing and developing wine lists for restaurant bars and hotels, and also providing help and support with opening plans and launch events. He provides consumer wine tastings and also runs dinner events, including every aspect of setting up to overseeing the service.

In today’s competitive and busy marketplace, service is the key point of difference which can separate one restaurant, bar or hotel from the rest. It is about ensuring pleasure and delivering happiness. Which makes for a busy and profitable business.