Ingredients 2 tbsp olive oil 1 shallot or onion, chopped 2 carrots, chopped 3 hearty cloves of garlic 400 – 500g of Italian sausage (or good quality sausage) 2 x 400g tins of cherry tomatoes (or chopped tomatoes) 400g cannellini beans … Continue Reading →
Ingredients 2 tbsp mild olive oil 1 shallot or onion, chopped 125g risotto rice 50ml white wine 500ml vegetable or chicken stock (and some extra in case) 200g frozen or fresh peas 35g Grana Padano, finely grated (or other hard… Continue Reading →
The Azienda Agricola Pala (or Pala estate) was founded in Sardinia, Italy, in 1950 with the first harvest by Salvatore Pala. This tradition continues today under the guide of Lia Tolaini and her passion about the terroir and the traditions,… Continue Reading →
The Talamonti vineyard-estate was born in 2001 as a result of the introduction of innovative winemaking techniques into an historic winemaking area. This stride was generated by a tremendous passion for wine, the respect for a local culture, and above… Continue Reading →
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