The Azienda Agricola Pala (or Pala estate) was founded in Sardinia, Italy, in 1950 with the first harvest by Salvatore Pala. This tradition continues today under the guide of Lia Tolaini and her passion about the terroir and the traditions, and the wines of this extraordinary island called Sardinia.

Founded in 2001 to showcase the potential of the region, they have done brilliant work with Pecorino and make outstanding Montepulciano, with the introduction of innovative winemaking techniques into an historic winemaking area, and respect for a local culture, and above all the affection to their roots, of  Abruzzo region